Breakfast:
Blue Banana Smoothie: Blend
1 cup low-fat milk, ¼ cup protein powder, 2 tbsp
flaxseed, ½ cup frozen blueberries and 1 small banana.
375 calories
Snack:
15 baby carrots and 1 tbsp hummus
88 calories
Lunch:
1/2 serving Deconstructed Lasagne (see recipe). 1 cup spinach leaves, ¼ cup diced
tomatoes, 4 torn basil leaves with ½ diced garlic
cloves, 1 ½ tbsp balsamic vinegar and ½ tsp olive
oil.
350 calories
Snack:
½ cup 1% cottage cheese and 10 sliced red grapes.
155 calories
Dinner:
5oz Baked salmon, 10 spears of asparagus steamed, 1 medium baked
sweet potato.
219 calories
Snack:
½ cup strawberries with 15 unsalted cashews
205 calories

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