Book Description
From the author of The G-Free Diet and the co-host of ABC’s
The View comes a vital book about scrumptiously satisfying gluten-free
food—with easy-to-follow recipes, healthy tips, and full-color photographs
throughout.
Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up suddenly became strictly off-limits. Or so she thought.
Getting rid of gluten, however, doesn’t have to mean giving up taste. Deliciously G-Free combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. By adding a variety of other ingredients to the fridge and pantry, she’s perfected scrumptious zero-gluten versions of old standards and new creations that would make her relatives proud.
Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up suddenly became strictly off-limits. Or so she thought.
Getting rid of gluten, however, doesn’t have to mean giving up taste. Deliciously G-Free combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten-free recipes. By adding a variety of other ingredients to the fridge and pantry, she’s perfected scrumptious zero-gluten versions of old standards and new creations that would make her relatives proud.
Book Description
How do you make cheese from pantry staples? Or create an oven smoker from
scratch in just two minutes? Or make ice cream without a machine? In Home
Made, Yvette van Boven shows you how, complete with an irreverent voice,
step-by-step photos and illustrations, and a gorgeous photo alongside every
recipe. While her recipes are rooted in a natural, from-scratch cooking
philosophy, van Boven is never preachy (she doesn’t use the word “organic”); she
believes that this way of cooking is fun and that the dishes simply taste
better. Chapters include Preserving Vegetables, Pre-Dinner Drinks, Chocolate and
Cookies, After a Night Out, Ice-Cream-You-Scream, Don’t Forget the Dog!, and
more. Each chapter starts with a basic dish that you can make yourself, but
usually don’t because you think it’s too complicated (think again!), and
includes variations—basic bread becomes focaccia with olives and rosemary, or
red cherry and thyme bread. This book will inspire you to make every dish at
home.
Praise for Home Made
Praise for Home Made
“You’ll want to eat everything in
this book!”
—PEOPLE Style
Watch
The Year’s 10 Best Cookbooks
The Year’s 10 Best Cookbooks
—Details, September
2011
“This massive, gorgeously
photographed, and illustrated tome filled with Dutch/French/Italian-inspired
recipes and tutorials is much more than a cookbook; it’s a series of adventures
for the culinarily inclined.” —Bust magazine
“Elegant photography by Oof
Verschuren and clever page design make Home Made a delight to read, an
invitation to explore, and, ultimately, a guide to appreciating the process as
much as the product.” —Shelf Awareness
“Van Boven co-owns Aan de Amstel
café in Amsterdam, which serves unpretentious food and warm hospitality. She’s
also a writer, food stylist, designer, and illustrator—all talents put to good
use in her beautiful new collection of rustic, globally inspired recipes.” —Bon
Appetit.com
“The recipes are incredibly
different in a wonderful way.”
—Linda Cicero, Miami
Herald
“The vivid, beautifully composed
photos will draw both budding and seasoned cooks to the kitchen.” —Detroit
Metro Times
“[Yvette van Boven] is fearless
in the kitchen, taking on everything from cheesemaking to preserving, infusing,
and all sorts of other projects that are sure to expand your culinary horizons.
. . . The recipes in Home Made are lovingly hand-lettered and illustrated
by van Boven with pen and ink drawings and intricate paper cuttings including
some pretty adorable talking lemons and anthropomorphized Swiss chard.”
—Serious Eats
“Author Yvette van Boven’s
practical predinner drink recipes, preserving tips, and dessert menus jump to
life with help from bold food photos and snapshots straight out of her
kitchen.”
- Daily Candy
Book Description
"Jonny and Jeannette have done a wonderful job at marrying healthy, delicious
recipes with invaluable (and surprising) nutrition information for each of these
hearty slow-cooker recipes."—Alicia Rewega, editor-in-chief of Clean
Eating magazine
"These convenient, time-saving dishes are delicious, healthy, and easy from prep to clean up!"—Calvin Hurd, publisher of Total Health Online, www.totalhealthmagazine.com
"The 150 Healthiest Slow Cooker Recipes on Earth is a foolproof guide to cooking flavorful, super satisfying one-pot dishes perfect for any budget or diet. You’ll feel good about eating meals made with the most nutrient-packed ingredients out there—and you’ll savor every bite while getting healthier!"—Nicole Brechka, editor of Better Nutrition
Discover how to make mouth-watering, super-healthy, and super-convenient slow-cooked meals! Nationally-known nutritionist Jonny Bowden, Ph.D., C.N.S., and chef Jeannette Bessinger, C.H.H.C., take slow cooking to a whole new level with these easy, nutritious, and deliciously satisfying recipes!
The “clean foods team” of Dr. Jonny and Chef Jeannette use wholesome ingredients, such as fresh fruit and vegetables, grass-fed beef, wild-caught fish, and pasture-raised poultry in their recipes. Losing none of the convenience, they skip the high-sodium canned food “products” used in many slow cooker recipes and bring you dishes with both traditional and ethnic flair. Try the Real Deal Beef Stew with Orange and Clove, the Quick Sesame Teriyaki Low-Carb Lettuce Wraps, the Hot and Hearty Red, White, and Blue Crab Dip, or the Gingered Honey Pears with Cinnamon Sticks. Bon
appetit!
"These convenient, time-saving dishes are delicious, healthy, and easy from prep to clean up!"—Calvin Hurd, publisher of Total Health Online, www.totalhealthmagazine.com
"The 150 Healthiest Slow Cooker Recipes on Earth is a foolproof guide to cooking flavorful, super satisfying one-pot dishes perfect for any budget or diet. You’ll feel good about eating meals made with the most nutrient-packed ingredients out there—and you’ll savor every bite while getting healthier!"—Nicole Brechka, editor of Better Nutrition
Discover how to make mouth-watering, super-healthy, and super-convenient slow-cooked meals! Nationally-known nutritionist Jonny Bowden, Ph.D., C.N.S., and chef Jeannette Bessinger, C.H.H.C., take slow cooking to a whole new level with these easy, nutritious, and deliciously satisfying recipes!
The “clean foods team” of Dr. Jonny and Chef Jeannette use wholesome ingredients, such as fresh fruit and vegetables, grass-fed beef, wild-caught fish, and pasture-raised poultry in their recipes. Losing none of the convenience, they skip the high-sodium canned food “products” used in many slow cooker recipes and bring you dishes with both traditional and ethnic flair. Try the Real Deal Beef Stew with Orange and Clove, the Quick Sesame Teriyaki Low-Carb Lettuce Wraps, the Hot and Hearty Red, White, and Blue Crab Dip, or the Gingered Honey Pears with Cinnamon Sticks. Bon
appetit!
Book Description
Join one of the world’s greatest chefs in his most personal book yet, as
Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking
with Jean-Georges.
Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones.
A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup.
With 100 recipes and 100 color photographs—all taken at his country house—Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.
Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones.
A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup.
With 100 recipes and 100 color photographs—all taken at his country house—Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.
No comments:
Post a Comment